Phytoremediation and Biofortification

Strategies for Sustainable Environmental and Health Management
1. Auflage 2024
ISBN: 978-1-77491-408-3
Verlag: Apple Academic Press

Buch, Englisch, 410 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 781 g

For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which biological organisms are used to eliminate or nullify an environmental pollutant by a metabolic course of action. Biofortification, in contrast, is an agrarian process that enhances the micronutrient content of a food crop through plant breeding, genetic modification, use of enriched fertilizers, or management of agricultural practices. These two strategies, although targeting different objectives, both work on the same principle of the bio-extraction process that involves uptake, accretion, removal, and modification of micro- and macro-nutrient elements from the soil. This volume offers a comprehensive overview of phytoremediation and biofortification of Zn, Fe, Cu, and Cd, etc., and illustrates the emerging and innovative combination of these technologies.

With chapters written by experts, the book highlights a wide range of topics and discusses the integration of advanced phytoremediation and biofortification approaches for sustainable ecological and health management. Topics include phytoremediation and biofortification strategies that use nanotechnology; algae, fungi, and other plants; CRISPR/Cas9-mediated genome engineering; and more for decontamination of water and soil and for fortifying plants against climate change, toxic chemicals, and other challenges.

Key features:

- reviews and integrates the currently available information on phytoremediation and biofortification from molecular, biochemical, and physiological levels

- provides a direction towards implementation of programs and practices to enable the sustainable production of crops, resilient to climatic alterations

This volume will be valuable for investigators who are working or have an interest in sustainable environmental management as well as for research students, teachers, scientists, and engineers, whether in academia, industry, or government, and those who have an interest in environmental remediation and micronutrient fields.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Singh, Nand K.

Afzal, Shadma

Aftab, Tariq

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
• Geowissenschaften Umweltwissenschaften Umwelttechnik
• Naturwissenschaften Biowissenschaften Botanik
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften

Inhaltsverzeichnis

1. Recent Advances and Challenges in Bioremediation and Biofortification 2. Nanoremediation: A New and Emerging Technology 3. Algae-Mediated Fresh Water Phytoremediation 4. Algae as Agents for the Reclamation of Wastewater: A Green Surrogate for Decontamination 5. Plant- Assisted Bioremediation of Heavy Metals in Soil and Water 6. Mangroves as an Effective Tool of Phytoremediation and Its Implication on Agricultural Land in Estuarine Zones 7. Plant-Assisted Bioremediation of Heavy Metals 8. Molecular and Physiological Attributes Regulating Phytoremediation Potential of Plants 9. Role of Engineered Nanoparticles in Fortification of Plant Nutrients 10. Genetic and Agronomic Biofortification of Zinc in Maize and Sweetcorn (Zea mays L.) 11. Biofortification of Crop Plants: The Role of Arbuscular Mycorrhizal Fungi 12. Stable Crops Biofortified with Increased Protein, Oils, and Vitamins 13. Biofortification of Iron for Nutrition and Simultaneous Bioremediation of Iron-Contaminated Soil 14. CRISPR/Cas9-Mediated Genome Engineering for Production of Biofortified Crops 15. Algae and Fungi-Based Micronutrients Enrichment in Food 16. Nutritional Revolution: Biotechnological Strategies for Fortified Crop Produce

Über Autor(innen)

Nand K. Singh, PhD, is Associate Professor in the Department of Biotechnology at the Motilal Nehru National Institute of Technology Allahabad, Prayagraj, Uttar Pradesh, India. Dr. Singh has more than 14 years of teaching and research experience in genetics, genetic engineering, plant biotechnology, genomics and proteomics, molecular biology, recombinant DNA technology, metabolic engineering, and bioinformatics. He is the recipient of several fellowships at both national and international levels. Currently, he is involved with a number of national research projects with different government organizations. To date, Dr. Singh has authored two books with national and international publishers. He has supervised 8 doctorate, 20 M.Tech. and 40 B.Tech. students as a mentor. He also has to his credit more than 60 research publications in peer-reviewed international journals and 20 book chapters in edited volumes with international publishers. Dr. Singh completed his doctorate in Biotechnology at the Indian Institute of Technology Roorkee, India.

Shadma Afzal, M.Sc., is a research scholar at the Motilal Nehru National Institute of Technology, Allahabad, Prayagraj, India. Miss. Afzal received her postgraduate degree in Botany from the University of Allahabad, Prayagraj, India. She is an awardee of the CSIR-NET (2017 and 2018) in Life Science, UGC-NET (2017) in Environmental Science, and GATE in Life Science (2019). Her research interests include nanotechnology, plant biotechnology, physiology, and molecular biology. She has published more than 20 articles in international journals as well as 10 chapters in books. Findings of her research works have been published in the Journal of Materials Science, Planta, Journal of Biotechnology, Environmental Science and Pollution Research, Plants, Journal of Plant Growth Regulation, Biotechnology Letters, and Journal of Genetics.She is also member of various societies.

Tariq Aftab, PhD, is currently an Assistant Professor in the Department of Botany at Aligarh Muslim University, India, where he earned his PhD. He is a recipient of a prestigious Leibniz-DAAD fellowship from Germany, a Raman Fellowship from the Government of India and a Young Scientist Award from the State Government of Uttar Pradesh (India) and Government of India. After completing his doctorate, he worked as a Research Fellow at the National Bureau of Plant Genetic Resources, New Delhi, and as Postdoctorate Fellow at Jamia Hamdard, New Delhi, India. Dr. Aftab was also a Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, USA. He is a member of various scientific associations in India and abroad. He has edited over 11 books with international publishers, including Elsevier, Springer Nature, and CRC Press/Taylor & Francis Group; co-authored several book chapters; and written over 60 research papers in peer-reviewed international journals. His research interests include physiological, proteomic, and molecular studies on medicinal and aromatic plants.