Buch, Englisch, 280 Seiten, Format (B × H): 152 mm x 229 mm
Buch, Englisch, 280 Seiten, Format (B × H): 152 mm x 229 mm
ISBN: 978-0-443-24754-5
Verlag: Elsevier Science
Algae in Environmental and Sustainable Practices offers comprehensive knowledge on sustainable cultivation methods for algae and microalgae. It is designed to cover every aspect of algal sustainability, providing invaluable insights into achieving a more sustainable world to assist with pollution. Written and edited by a global team of experts in the field of phycology, this book emphasizes sustainable cultivation methods for culturing algae and microalgae in different medium sources like municipal, agricultural, and industrial wastewaters. Sustainable methods used in phytoremediation, harvesting, drying and the integrated upstream and downstream processing are described in order to create sustainable production, which is vital to understand how algal sustainability can be achieved.
Autoren/Hrsg.
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Weitere Infos & Material
1. Sustainable traits in algae characteristics
2. Sustainable cultivation in freshwater
3. Sustainable cultivation in seawater
4. Sustainable cultivation in municipal wastewater
5. Sustainable cultivation in domestic wastewater
6. Sustainable cultivation in organic wastewater
7. Sustainable phytoremediation
8. Sustainable harvesting and drying technology
9. Sustainable production of protein from microalgae
10. Sustainable integrated upstream processing
11. Sustainable integrated downstream processing
12. Sustainable algae in drug discovery
13. Sustainable algal bioethanol production
14. Periphyton systems for nutrient recovery and biomass production