Tipping

An American Social History of Gratuities
Erscheinungsjahr 2009
ISBN: 978-0-7864-4246-1
Verlag: McFarland

Buch, Englisch, 198 Seiten, Paperback, Format (B × H): 152 mm x 229 mm, Gewicht: 298 g

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un - American and undemocratic. The opposition gradually faded away and tipping became an American institution. The government was fairly quick to recognize tips as taxable income, but were far slower to use them in the calculation of unemployment insurance payments and social security benefits. Individuals came to grudgingly accept the practice, but many remain uncomfortable in tipping situations. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

Autoren/Hrsg.

Segrave, Kerry

Über Autor(innen)

Veteran entertainment-media researcher Kerry Segrave is the author of numerous works of social history. His books have covered such topics as ticket scalping, tipping, baldness, vending machines, drive-in theaters, suntanning, jukeboxes, smoking, swindling, lie detectors, shoplifting, and walking, among many others exploring popular culture. He lives in British Columbia.