Farm Animals in Britain, 1850-2001

1. Auflage 2021
ISBN: 978-1-4094-6895-0
Verlag: Taylor & Francis Ltd

Buch, Englisch, 188 Seiten, Format (B × H): 156 mm x 234 mm

Reihe: Rural Worlds

Focusing on the origins and development of the conceptualisation of the biological animal body as a ’technological’ resource, or indeed problem, within modern British agriculture, this book addresses the changing understanding, among agriculturalists and the public, of ’nature’ in farming.

Autoren/Hrsg.

Sayer, Karen (Leeds Trinity University, UK)

Sayer, Karen

Inhaltsverzeichnis

Introduction 1. Representations 2. Stock 3. Pests & Disease 4. Pigs and "Factory" Farms 5. From Poultry ‘Keeping’ to Poultry ‘Farming’ 6. Cows 7. Marketing 8. Visiting "Farm" Animals Conclusion – Animal Machines

Über Autor(innen)

Professor Karen Sayer is Professor of Social and Cultural History, and Director of Programme for History at Leeds Trinity University College, UK. She was elected a Fellow of the Royal Historical Society in 2002 and has delivered plenary papers in France, Malta and the UK. Her current research focuses on British farming and concepts of the rural in the nineteenth and twentieth centuries.