Buch, Englisch, 260 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Routledge Research in the Creative and Cultural Industries
Actions, Policies, and Strategies for a Sustainable Future
Buch, Englisch, 260 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Routledge Research in the Creative and Cultural Industries
ISBN: 978-1-032-66569-6
Verlag: Taylor & Francis Ltd
Investigating responsible consumption and production across the CCIs, this book explores the role of public policy, funding bodies and other institutional actors in the sustainable transition. It also links CCIs with the development of sustainable tourism and sustainable tourism cities and provides evidence on the role of CCIs in producing positive change in people’s behaviours, consumption patterns, and perceptions of the climate emergency. Transformations towards circular economy models in the CCIs are also analysed. In illuminating how the CCIs’ are embracing the challenge of sustainable development, the chapters in this book highlight best practices and sustainable solutions across a range of geographic and cultural contexts.
This book will be a valuable resource for researchers, academics and advanced students with an interest in sustainable business practices, especially their application to the CCIs.
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Foreword Alba Colombo Vilarrasa Introduction - Sustainable Consumption and Production in the Cultural and Creative Industries: Why a Focus on Sustainable Development Goal (SDG) 12? Elisa Salvador and Ilaria Pappalepore Section 1: The Role of Funding Bodies, Institutional Actors and Policy in Promoting Responsible Production 1. Funding Organisations as Sustainability Catalysts in the Cultural and Creative Industries: The Case of Arts Council England Monica Masucci, Roberto Camerani, Mariachiara Restuccia and Thomas R. Buckley 2. The Designers Call for Environmental and Social Sustainability: New Evidence from the Design Sector in Piedmont Stefania Camoletto and Giovanna Segre 3. When Gastronomy and Food Are at the Service of Education for a Sustainable Future: The School Garden Model in Denmark Jesper Strandgaard Pedersen, Sophie Marie Cappelen and Elisa Salvador Section 2: Role of CCIs in the Development of Sustainable Tourism 4. Assessing the Contribution of Cultural Tourism and Creative Sectors to a Circular Economy: A Case from Sweden Matthias Fuchs and Kai Kronenberg 5. Creative Industries, Creative Tourism and Sustainability Perspectives: The Case Study of Traditional Pottery-Making in Crete Eirini Papadaki, Paraskevi Papadopoulou, George Gournis, Harilaos Plakou and Alexandros Apostolakis 6. Creative Sustainable Solutions in Cultural Tourism Attractions in London Barbora Cherifi 7. Tourism Degrowth and Postgrowth Transitions for European Urban Destinations Ilaria Pappalepore, Clare Inkson and Claudia Dolezal Section 3: Circular Economies in Creative and Cultural Production and Consumption 8. The Role of Creative Reuse Centers in Responsible Artistic Production and Consumption in the US Jaleesa Renee Wells 9. Preserving the Past for a Sustainable Future: Circular Practices in the Consumption of Ordinary Antiques Federica Aramu and Anne-Sophie V. Radermecker 10. Community Couture: An Alternative Way of Making and Sharing Fashion Aniela Fidler Wieruszewska and Megha Chauhan 11. Social Entrepreneurs in Making Fashion Circular: Three Case Studies in New York City Younghyun Kim