E-Book, Englisch, 305 Seiten, eBook
E-Book, Englisch, 305 Seiten, eBook
Reihe: Contemporary Urban Design Thinking
ISBN: 978-3-031-37861-4
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1 From food as commodity to food as community( Rob Roggema).- Chapter 2 Spatial evolutions (Rob Roggema).- Chapter 3 Finding space for urban productivity(Rob Roggema).- Chapter 4 FoodSpace (Rob Roggema).- Chapter 5 Productive synergies in growing food(Greg Keeffe).- Chapter 6 Symbiotic peri-urban agricultural interfaces:Applying biophilic design principles to facilitate peri-urban agricultural areas into ecology, foodscape, and metropolitan transition ( Fudai Yang, Arjan van Timmeren, Nico Tillie).- Chapter 7. Moises Gerardo Contreras Ruiz Esparza, Christina Anne Boyes (Aleksandra Krstikj,).- Chapter 8 The foodscape of Belfast, NI( Sean Cullen).- Chapter 9 Migrant edible gardens(: Mirjana Lozanovska and Ha Minh Hai Thai).- Chapter 10 The FoodRoof: growing food in favelas( Rob Roggema).- Chapter 11 Super Market Garden(Emma Campbell).- Chapter 12 Design productive urban landscapes(Minke Muler, Claire Oude Aarninkhof).- Chapter 13 Pre- and post-pandemic view of meshing street art, industry architecture, urban design and the imperative of green spaces in a corporate world( Ann McCulloch, Alexander McCulloch).- Chapter 14 Lutkemeer-polder: an agroecological rurban Voedselpark(Rob Roggema and Jeffrey Spangenberg).- Chapter 15 Way forward(Rob Roggema).