E-Book, Englisch, 399 Seiten, eBook
Rehman / Majid Therapeutic Applications of Honey and its Phytochemicals
1. Auflage 2020
ISBN: 978-981-15-6799-5
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Vol.1
E-Book, Englisch, 399 Seiten, eBook
ISBN: 978-981-15-6799-5
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1. Brief History and Traditional Uses of Honey.- Chapter 2. Honey: A Powerful Natural Antioxidant and its Possible Mechanism of Action.- Chapter 3. Honey and its Phyto-constituents: From Chemistry to Medicine.- Chapter 4. Honey: A Sweet Way to Health.- Chapter 5. Validation, Chemical Composition, Stability of Honey from Indian Himalayas.- Chapter 6. Honey of Authenticity: An Analytical Approach.- Chapter 7. Honey and its Derivatives: A New Perspective in its Anti-Microbial Activities.- Chapter 8. Traditional and Modern Applications of Honey: An Insight.- Chapter 9. Recent Advances in the Discovery of Bioactive Components from Natural Honey.- Chapter 10. Honey: Types, Composition and Anti-microbial Mechanisms.- Chapter 11. Honey as Component of Diet: Importance and Scope.- Chapter 12. Positive Influence of Honey on Human Health.- Chapter 13. Different Types of Honey and Their Properties.- Chapter 14. Pharmaceutical Applications of Honey.- Chapter 15. Properties of Honey: Its mode of Action and Clinical Outcomes.- Chapter 16. Chinese Honey Composition, Production, Trade and Health Benefits.- Chapter 17. The Gut Brain Axis, Cognition and Honey.- Chapter 18. Anti-proliferative and Apoptotic Activities of Natural Honey.- Chapter 19. Heath Benefits of Phenolic Compounds in Honey: An Essay.- Chapter 20. Role of Honey for Enhancing Performance in Endurance Sports.