Buch, Englisch, 104 Seiten, Format (B × H): 179 mm x 247 mm, Gewicht: 348 g
Buch, Englisch, 104 Seiten, Format (B × H): 179 mm x 247 mm, Gewicht: 348 g
ISBN: 978-0-415-59455-4
Verlag: Taylor & Francis Ltd
This book was published as a special issue of Children's Geographies.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction: Children’s food practices in families and institutions Samantha Punch, Ian McIntosh and Ruth Emond Children, Food and Institutions 2. Food and its meaning for asylum seeking children and young people in foster care Ravi K.S. Kohli, Helen Connolly and Andrea Warman 3. Children and food practices in residential care: ambivalence in the ‘institutional’ home Nika Dorrer, Ian McIntosh, Samantha Punch and Ruth Emond 4. Discussant piece: Linking, bridging and bonding: the importance of a psycho-social perspective for Children in Public Care Jonathan Stanley Children, Food and Schools 5. School lunches: children’s services or children’s spaces? Paul Daniel and Ulla Gustafsson 6. ‘I don’t have to listen to you! You’re just a dinner lady!’: power and resistance at lunchtimes in primary schools Jo Pike 7. Discussant piece: Food and schools Ian McIntosh, Ruth Emond and Samantha Punch Children, Food and Families 8. Children’s snacking, children’s food: food moralities and family life Penny Curtis, Allison James and Katie Ellis 9. Food and family practices: teenagers, eating and domestic life in differing socio-economic circumstances Kathryn Backett-Milburn, Wendy Wills, Mei-Li Roberts and Julia Lawton 10. Discussant piece: How parenting education and family learning can be set within a tiered intervention framework to aid the development of health eating practices Catriona Rioch