The Gmo Handbook

Genetically Modified Animals, Microbes, and Plants in Biotechnology
2004. Auflage 2004
ISBN: 978-1-58829-307-7
Verlag: Humana Press

Buch, Englisch, 374 Seiten, Format (B × H): 183 mm x 259 mm, Gewicht: 1002 g

A comprehensive and accessible survey of the best current accomplishments of GMO research in all their complexity and ramifications. The authors introduce the fundamentals of biotechnology as a scientific discipline, show how GMO research is conducted today, discuss the problems that have arisen from genetic technology and the tools needed to resolve them, and describes how GMO-derived technology may impact our lives in the future. On the technical side, the authors examine a wide range of current technologies employed for constructing GMOs, and describe approaches to novel research, appropriate protocols, and the process of constructing and screening a GMO. The discussion of plant and animal cells covers new strategies employed and the large-scale expression and purification of recombinant products in cultured cells. Social political, and legal issues are also discussed.

Zielgruppe

Research

Autoren/Hrsg.

Parekh, Sarad R

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie

Inhaltsverzeichnis

I. Introduction.- 1 · Introduction.- II. Microbial GMOs.- 2 · Genetically Modified Microorganisms: Development and Applications.- 3 · Producing Proteins Derived From Genetically Modified Organisms for Toxicology and Environmental Fate Assessment of Biopesticides.- 4 · Genetically Modified Microorganisms: Biosafety and Ethical Issues.- III. Mammalian GMOs.- 5 · Large-Scale Exogenous Protein Production in Higher Animal Cells.- 6 · Biosafety, Ethics, and Regulation of Transgenic Animals.- 7 · Transgenic Aquatic Animals.- IV. Plant GMOs.- 8 · Development of Genetically Modified Agronomic Crops.- 9 · Gene Silencing in Plants: Nature’s Defense.- 10 · Value Creation and Capture With Transgenic Plants.- 11 · Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants.- 12 · Conclusion and Future Directions.