Paoletti / Kritchevsky Advances in Lipid Research

1. Auflage 2014
ISBN: 978-1-4832-1529-7
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band Volume 7, 380 Seiten, Web PDF

Reihe: Advances in Lipid Research

Advances in Lipid Research reviews advances in lipid research and covers topics ranging from lipid histochemistry and control of plasma and liver triglyceride kinetics by carbohydrate metabolism and insulin. Lipid metabolism in tissue culture cells is also discussed, along with the carcinogenicity of steroids and the chemical and biological properties of heated and oxidized fats. Comprised of five chapters, this volume begins with an introduction to the histochemistry of lipids in both its qualitative and quantitative aspects, followed by an analysis of the roles of carbohydrate metabolism and insulin in relation to their control of the metabolism of plasma and liver triglycerides. Lipid metabolism in many tissue culture systems is the subject of the next chapter. The experimental and theoretical aspects of the connection between cancer and steroids are also examined. The last chapter deals with the possible harmful effects of heating dietary fats and how heating may alter the chemical and biological properties of fats. Attention is paid to auto-oxidation, carcinogenicity, and the interaction of heated fats with other dietary components. This monograph will be useful to students, practicing professionals, and research workers in biology and biochemistry.

Autoren/Hrsg.

Paoletti, Rodolfo

Kritchevsky, David

Inhaltsverzeichnis

1;Front Cover;1
2;Advances in Lipid Research;4
3;Copyright Page;5
4;Table of Contents;10
5;LIST OF CONTRIBUTORS;6
6;PREFACE;8
7;CONTENTS OF PREVIOUS VOLUMES;13
8;Chapter 1. Lipid Histochemistry;18
8.1;I. Introduction;18
8.2;II. Histophysical Aspects;19
8.3;III. Histochemical Aspects;26
8.4;IV. Biological and Pathological Applications;53
8.5;V. General Conclusions;61
8.6;VI. Technical Appendix;62
8.7;ACKNOWLEDGMENTS;73
8.8;References;73
9;Chapter 2. Control of Plasma and Liver Triglyceride Kinetics by Carbohydrate Metabolism and Insulin;80
9.1;I. Introduction;80
9.2;II. General Outline of Triglyceride Fluxes and Their Control;82
9.3;III. Insulin Actions on Triglyceride Metabolism;86
9.4;IV. Triglyceride Metabolism in Diabetes;97
9.5;V. Influence of Exogenous Carbohydrates on Triglyceride Metabolism;117
9.6;VI. The Metabolic Error of Endogenous ("Carbohydrate-Induced") Hyperglyceridemia;134
9.7;ACKNOWLEDGMENTS;141
9.8;References;141
10;Chapter 3. Lipid Metabolism in Tissue Culture Cells;152
10.1;I. Introduction;152
10.2;II. Fatty Acids, Triglycerides, and Phospholipids;154
10.3;III. Cholesterol;162
10.4;IV. General Considerations of Lipid Metabolism in Tissue Culture Cells;172
10.5;References;178
11;Chapter 4. Carcinogenic Effects of Steroids;182
11.1;I. Introduction;182
11.2;II. Cholesterol and Derivatives;185
11.3;III. Neoplasms Induced by Steroid Hormones;207
11.4;IV. Theoretical Considerations;226
11.5;V. The Human Scene;239
11.6;VI. Discussion;248
11.7;VII. Summary;252
11.8;ACKNOWLEDGMENTS;254
11.9;References;254
12;Chapter 5. The Chemical and Biological Properties of Heated and Oxidized Fats;262
12.1;I. Introduction;262
12.2;II. Auto-oxidation;264
12.3;III. Thermal Reactions in the Absence of Air;278
12.4;IV. Oxidation at High Temperatures;286
12.5;V. Commercial Processing Conditions;306
12.6;VI. Frying;307
12.7;VII. Carcinogenicíty Studies;320
12.8;VIII. Metabolic Effects of Heated and Oxidized Fats;323
12.9;IX. Interaction of Heated Fats with Other Dietary Components;326
12.10;X. Analytical Methods;327
12.11;XI. Summary;331
12.12;ACKNOWLEDGMENTS;332
12.13;References;332
13;AUTHOR INDEX;348
14;SUBJECT INDEX;372