Organic Reactions, Volume 3

Volume 3 Auflage
ISBN: 978-0-471-00528-5
Verlag: Wiley

Buch, Englisch, 486 Seiten, Format (B × H): 162 mm x 235 mm, Gewicht: 807 g

The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.

Autoren/Hrsg.

Weitere Mitwirkende

Adams, Roger

Inhaltsverzeichnis

1. The Alkylation of Aromatic Compounds by the Friedel-Crafts Method--Charles C. Price

2. The Willgerodt Reaction--Marvin Carmack and M. A. Spielman

3. Preparation of Ketenes and Ketene Dimers--W. E. Hanford and John C. Sauer

4. Direct Sulfonation of Aromatic Hydrocarbons and Their Halogen Derivatives--C. M. Suter and Arthur W. Weston

5. Azlactones--H. E. Carter

6. Substitution and Addition Reactions of Thiocyanogen--John L. Wood

7. The Hofmann Reaction--Everett S. Wallis and John F. Lane

8. The Schmidt Reaction--Hans Wolff

9. The Curtius Reaction--Peter A. S. Smith

Index

Über Autor(innen)

Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.