E-Book, Englisch, 326 Seiten
Technology and Policy Challenges in the Face of Climate Change
E-Book, Englisch, 326 Seiten
Reihe: Earthscan Food and Agriculture
ISBN: 978-1-351-40334-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This multidisciplinary bookpresents state-of-the-art reviews of current SI approachestopromote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2,thevarious chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference tofood and nutritionsecurityoutcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focusis not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also oninstitutionaland policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced studentsand researchers in sustainable agriculture and policy,development practitioners, policy makers and non-governmental and farmer organisations.
Autoren/Hrsg.
Weitere Infos & Material
1. Agricultural Development and Sustainable Intensification: Technology and Policy Innovations
Udaya Sekhar Nagothu, Esther Bloem and Andrew Borrell
2. Save and Grow: Translating Policy Advice into Field Action for Sustainable Intensification of Rice Production
Jan Willem Ketelaar, Alma Linda M Abubakar, Pham Van Du, Cahyana Widyastama, Avakat Phasouysaingam, Jesse Binamira, andNgo Tien Dung
3. Sustainable Intensification and maize value chain improvements in Sub-Saharan Africa
Isaiah Nyagumbo, Mehreteab Tesfai, Udaya Sekhar Nagothu, Peter Setimela, James K.Karanja, Munyaradzi Mutenje, andConnie Madembo
4. The role of wheat in global food security
Maricelis Acevedo, Jason D. Zurn, Gemma Molero, Pawan Singh, Xinyao He, Meriem Aoun, Philomin Juliana, Harold Bockleman, Mike Bonman, Mahmoud El-Sohl, Ahmed Amri, Ronnie Coffman, and Linda McCandless
5. Innovative practices in potato production for food and nutrition security
Ngo Tien Dung, Udaya Sekhar Nagothu, Alma Linda M. Abubakar, Jan Willem Ketelaar and Mehreteab Tesfai
6. Pulses-Millets crop diversification by smallholders and their potential for sustainable food and nutrition security
Mehreteab Tesfai, Udaya Sekhar Nagothu and Asfaw Adugna
7. Global challenges in today's horticulture and prospects offered by protected vegetable cultivation
Hugo Despretz, Warwick Easdown and Mansab Ali
8. Sustainable crop-livestock intensification in the Sub-Saharan Africa: Improving productivity through innovative adaptation
Donald M.G. Njarui, Mupenzi Mutimura, Elias M. Gichangi and Sita R. Ghimire
9. Community-driven approaches to sustainable intensification in river deltas: Lessons from the Ganges and Mekong Rivers
Douglas J. Merrey, Manoranjan K. Mondal, Chu Thai Hoanh, Elizabeth Humphreys andNga Dao
10. Sustainable agriculture intensification: Innovations to strengthen extension services and market linkages
Udaya Sekhar Nagothu and Allison Morrill Chatrchyan
11. Multi-level policy measures to support sustainable agriculture intensification for smallholders
Allison MorrillChatrchyan, Christina Yin, Emmanuel Torquebiau andUdaya Sekhar Nagothu
12. Summary, technology and policy options
Udaya Sekhar Nagothu