Eating and the Eucharist
E-Book, Englisch, 184 Seiten, E-Book
Reihe: Illuminations: Theory & Religion
ISBN: 978-1-4443-0869-3
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
* A fascinating book tracing the centuries-old links betweentheology and food, showing religion in a new and intriguinglight
* Draws on examples from different religions: the significance ofthe apple in the Christian Bible and the eating of bread as thebody of Christ; the eating and fasting around Ramadan for Muslims;and how the dietary laws of Judaism are designed to create anawareness of living in the time and space of the Torah
* Explores ideas from the fields of literature, politics, andphilosophy, as well as theology
* Takes seriously the idea that food matters, and that the manyaspects of eating - table fellowship, culinarytraditions, the aesthetic, ethical and political dimensions offood - are important and complex, and throw light onboth religion and our relationship to food
Autoren/Hrsg.
Weitere Infos & Material
Foreword vi
Joaquín Racionero Page
Preface ix
Acknowledgments x
Introduction. Food Talk: Overlapping Matters 1
1 The Making of Mexican Molli and Alimentary Theology inthe Making 11
2 Sabor/Saber: Taste and the Eros of Cognition 45
3 Being Nourished: Food Matters 77
4 Sharing in the Body of Christ and the Theopolitics ofSuperabundance 113
Conclusion. Food Notes: Prolegomenon to a Eucharistic Discourse157
Index 161