McCracken / Kainer / Spurgeon Spurgeon's Color Atlas of Large Animal Anatomy

The Essentials
1. Auflage 2013
ISBN: 978-1-118-68597-6
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 192 Seiten, E-Book

Extraordinary accuracy and beautiful original artwork are just twofeatures readers will find in this new resource, providing a basicfoundation in domestic large animal anatomy. Its uniqueorganization includes the anatomy of all organ systems in thevarious species, described in a consistent manner.
The book presents relevant anatomy of the followingspecies:
* * Horse (with contributors by Dr. Gayle Trotter)
* Ox (with contributions by Dr. Fran Garry)
* Sheep and goat (with contributions by Dr. Joan Bowen)
* Llama and alpaca (with contributions by Dr. LaRueJohnson)
* Swine (with contributions by Dr. LaRue Johnson)
* and chicken (with contributions by Dr. John Avens).
Features that enhance understanding:
* * Carefully selected labeling helps students learn and rememberstructures and relationships.
* Male and female of a given species are depicted on facing pagesso that topographic anatomy is easy to compare.
* Structures common to various animals are labeled several times,whereas unique structrur5es are labeled only on one or two speciesso students can make rapid distinctions of the structures peculiarto certain animals.
* An introduction provides readers with a background innomenclature and anatomic orientation so they can benefit from theatlas even if they lack training in anatomy.
The Atlas depicts topographic relationships of major organs in asimple, yet technically accurate presentation that's free ofextraneous detail so that those using the atlas can concentrate onthe essential aspects of anatomy.

Autoren/Hrsg.

McCracken, Thomas O.

Kainer, Robert A.

Spurgeon, Thomas L.

Inhaltsverzeichnis

Introduction.
Nomenclature and Anatomic Orientation.
Animal Classification.
General Terminology. Positional and Directional Terms.
Body Planes.
Body Cavities and Membranes.
Section 1: The Horse (Equus caballus).
Section 2: The Ox (Bos taurus, also Bosindicus).
Section 3: The Sheep (Ovis aries).
Section 4: The Goat (Capra hircus).
Section 5: The Llama and Alpaca (Lama glama and LamaPacos).
Section 6: The Swine (Sus scrofa domesticus).
Section 7: The Chicken (Gallus gallus domesticus)

Über Autor(innen)

Thomas O. McCracken and Robert A. Kainer, DVM.