E-Book, Englisch, 400 Seiten
Fourth Botin Foundation Water Workshop
E-Book, Englisch, 400 Seiten
ISBN: 978-0-203-82982-0
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Foreword - M. Ramón Llamas
I – Are global water resources a limitation for food production and security?
1 Food security in water-short countries – Coping with carrying capacity overshoot - Malin Falkenmark & Mats Lannerstad
2 Global agricultural green and blue water consumptive uses and virtual water trade - Junguo Liu & Hong Yang
3 Water scarcity and food security: A global assessment of water potentiality in Tunisia - Jamel Chahed, Mustapha Besbes &Abdelkader Hamdane
II – Searching for water intelligence solutions
4 Can human ingenuity, Science and Technology help solve the world problems of water and food security? - Elena López-Gunn & M. Ramón Llamas
5 Producing more or wasting less? Bracing the food security challenge of unpredictable rainfall - Jan Lundqvist
6 Prioritising the processes beyond the water sector that will secure water for society – farmers in political, economic, and social contexts and fair international trade - J.A. [Tony] Allan
III – Economic development, the role of the private sector and ethical aspects
7 Present and future roles of water and food trade in achieving food security, reducing poverty and water use - Juan A. Sagardoy & Consuelo Varela-Ortega
8 Economic aspects of virtual water trade: Lessons from the Spanish case - Alberto Garrido, Paula Novo, Roberto Rodríguez-Casado & Consuelo Varela-Ortega V
9 Water commoditization: An ethical perspective for a sustainable use and management of water resources, with special reference to the Arab Region - Magdy A. Hefny
10 Water scarcity risks: Experience of the private sector - Stuart Orr &Anton Cartwright
IV – Environmental conservation vs. food production
11 Incorporating the water footprint and environmental water requirements into policy: Reflections from the Doñana Region (Spain) - Maite M. Aldaya, Francisco García Novo & M. Ramón Llamas
12 The blue, green and grey water footprint of rice from both a production and consumption perspective - Ashok K. Chapagain &Arjen Y. Hoekstra
13 Water quality and nonpoint pollution: Comparative global analysis - José Albiac, Elena Calvo, Javier Tapia & Encarna Esteban
V – The strategic role of groundwater in achieving food security
14 Intensive groundwater development: A water cycle transformation, a social revolution, a management challenge - Emilio Custodio
15 Electricity reforms and its impact on groundwater use: Evidence from India - Aditi Mukherji, Tushaar Shah & Shilp Verma
VI –Water, energy and technology for food security
16 Water and energy nexus – Role of technology - Joppe F. Cramwinckel
17 Energy supply for the coming decades and the consequent water demand - Ignasi Nieto
18 The economics of desalination for various uses - Xavier Bernat, Oriol Gibert, Roger Guiu, Joana Tobella & Carlos Campos
Postscript. The impossibilities of water in agriculture: An increasingly unreal world. What we have to do about it? - Margaret Catley-Carlson
Glossary
Author index
Subject index