Carbon Sequestration in Agricultural Ecosystems

1. Auflage 2018
ISBN: 978-3-319-92317-8
Verlag: Springer

Buch, Englisch, 392 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 5989 g

A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive). It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research. The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.

Zielgruppe

Research

Autoren/Hrsg.

Lorenz, Klaus

Lal, Rattan

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung

Inhaltsverzeichnis

Preface

1 Agricultural Land Use and the Global Carbon Cycle
1.1. History of Agricultural Land Use
1.2 The Global Carbon Cycle and Agricultural Land Use
1.3 Agricultural Land Use and Climate Change
1.4 Carbon Sequestration by Agricultural Land Use
1.5 Conclusions
1.6 Review Questions
References

2 Soil Carbon Stock
2.1 Soil Inorganic Carbon
2.2 Soil Organic Carbon
2.2.2. The Net Balance of Soil Organic Carbon
2.3 Importance of Soil Organic Carbon for Soil Quality, Ecosystem Services and Food Security
2.4 Mitigation of Climate Change
2.5 Adaptation to Climate Change
2.6 Research Needs
2.7 Conclusions
2.8 Review Questions
References

3 Carbon Sequestration in Cropland Soils
3.1 Introduction
3.2 Cropland Soil Inorganic Carbon
3.3 Cropland Soil Organic Carbon
3.4 Recarbonization of Cropland Soils
3.5 Conclusions
3.6 Review Questions
References

4 Carbon Sequestration in Grassland Soils
4.1 Introduction
4.2 Grassland Soil Inorganic Carbon
4.3 Grassland Soil Organic Carbon
4.4 Grassland Soil Carbon Sequestration
4.5 Conclusions
4.6 Review Questions
References

5 Carbon Sequestration in Wetland Soils
5.1 Introduction
5.2 Peatland Carbon Balance
5.3 Management and Use of Wetland Soils for Agriculture
5.4 Improved Management of Wetland Soils
5.5 Conclusions
5.6 Review Questions
References

6 Agroforestry Systems
6.1 Agroforestry Practices
6.2 Importance of Agroforestry Trees for Soil Organic Carbon Sequestration
6.3 Carbon Sequestration in Agroforestry Systems
6.4 Enhancing Carbon Sequestration in Agroforest Soils
6.5 Conclusions
6.6 Review Questions
References

7 Biomass and Bioenergy
7.1 Biomass Feedstock for the Chemical Industry
7.2 Bioenergy Feedstock Production in Agroecosystems
7.3 Sustainability of Biomass and Bioenergy Production
7.4 Conclusions
7.5 Review Questions
References

8 Biochar
8.1 Properties of Black Carbon
8.2 Biochar Effects on Carbon Sequestration in Agricultural Soils
8.3 Research Needs
8.4 Conclusions
8.5 Review Questions
References

9 Importance of Soils of Agroecosystems for Climate Change Policy
9.1 Management of Soil Carbon of Agroecosystems and Climate Change Policy
9.2 Climate-Smart Agriculture
9.3 Carbon Farming
9.4 Soil Security
9.5 Payments for Ecosystem Services
9.6 Conclusions
9.7 Review Questions
References

Conclusions: The Way Forward

Über Autor(innen)

Klaus Lorenz is agricultural scientist with a research focus on understanding and managing soil inorganic and organic carbon sequestration processes for climate change adaptation and mitigation and for advancing food security.Rattan Lal is soil physicist and world-renowned leader in terrestrial carbon sequestration research and management for meeting increasing demands for food, feed, fuel and fiber, adaptation and mitigation climate change, and improving soil health.