Alteration of Ovoproducts

Erscheinungsjahr 2018
ISBN: 978-1-78548-271-7
Verlag: Elsevier Science & Technology

Buch, Englisch, 302 Seiten, Format (B × H): 164 mm x 237 mm, Gewicht: 606 g

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman).

In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).

Autoren/Hrsg.

Legrand, Jack

Goncalves, Olivier

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie

Inhaltsverzeichnis

1. Presentation of the Ovoproduct Matrix 2. Spoilage of Egg Products 3. Characterizing the Spoilage of Egg Products using Targeted and Non-targeted Approaches 4. The Potential of Online Analysis Systems for the Chemotyping of the Egg Matrix

Über Autor(innen)

Goncalves, Olivier
Olivier GONÇALVES is assistant professor in the Laboratoire de Génie des Procédés since 2010 (Nantes University). He has passed is Ph.D. thesis in analytical chemistry at Nantes University (2000) and since then has occupied research positions as post-doc researcher at EMBL (2000 to 2003) and as assistant professor in the Laboratoire Genome Microorganisme et Environment (LMGE - UMR CNRS 6023) (Blaise Pascal University) (2003-2010).