Perspectives from Natural and Social Sciences, Economics and Ethics
Buch, Englisch, 380 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 746 g
ISBN: 978-3-030-87401-8
Verlag: Springer International Publishing
To do justice to this broad array of topics, the editors frame all topics in overarching introductions and close the volume with final conclusions. Thereby this volume offers data and critical thoughts for any member of a Bioeconomy – be it from academia, the industry or public regulation.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Bioethik, Tierethik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Geisteswissenschaften Philosophie Angewandte Ethik & Soziale Verantwortung Bioethik, Tierethik
- Rechtswissenschaften Öffentliches Recht Medizin- und Gesundheitsrecht Biotechnologie- und Biomedizinrecht, Gentechnikrecht
Weitere Infos & Material
PART I. Introduction and Overview.- Introduction: Bioeconomy and Sustainability.- PART II. Energy and Land Use.- “Global Shifting Agriculture” and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources.- Sustainable Resources: From Plants to Products.- PART III. Nutrition and Food Ethics.- Food as a Moral Problem.- Bioeconomy and Food Security.- Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors.- PART IV. Technology and Governance.- Characteristics of Innovation in Bioeconomy.- Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy.- Problem Structures of Bioenergy Policy in the Power and Heat Sector in Germany.- The Bioeconomy Transformation in the German Rheinische Revier: Stakeholders and Discourses in Media Coverage.- PART V. Regulation and Economics.- Bioeconomy and Genome Editing: A Comparison Between Germany and the Netherlands.- Monitoring and Measuring Bioeconomy.- Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective.- Agriculture in the Bioeconomy: Economics and Policies.- PART VI. Normativity and Ethics.- Bioeconomy and Ethics.- Bioeconomy from the Perspective of Environmental Ethics.- Conditions for an Ethically Responsible and Sustainable Bioeconomy Based on Hans Jonas’ Ethics of Responsibility.- Bioeconomy as a Normative Concept of Resilience: Challenges and Opportunities.- PART VII. Conclusions and Outlook.- Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective.- Bioeconomy Beneath and Beyond: Persisting Challenges from a Philosophical and Ethical Perspective.