E-Book, Englisch, 334 Seiten, eBook
Volume 2
E-Book, Englisch, 334 Seiten, eBook
ISBN: 978-3-030-87289-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Today, rising global population and changing climatic conditions emerge as a major challenge for agronomist farmers and researchers in fulfilling the requirements of global food production. The conventional agricultural practices utilize undistributed use of chemical fertilizers and pesticides to enhance growth and yield of agricultural products and fresh foods, but their extensive and continuous use have led to a range of negative consequences on the food quality and safety, to environment as well as to human and animal health. Microbial biocontrol applications are presented as a solution, paving the way to a sustainable agriculture in compliance with the UN Sustainable Development Goals (SDG).
The book addresses researchers in academia and agriculture.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
1 Impact of Climate Change on Food Security and Plant Disease.- 2 Speed breeding for rapid cycling of crops for stress management and global food security.- 3 Role of
Trichoderma
spp. in biocontrol of plant diseases.- 4 Endophytic microbiome in bioactive compounds production and plant disease management.- 5 Molecular basis of plant-PGPMs interactions during amelioration of biotic stress.- 6 Cyanobacteria as a biocontrol agent.- 7 Tailoring disease resilience crops through CRISPR/Cas.- 8 Microbial Battling of Fire Blight Disease on Pome Fruits.- 9 Microbial antagonists from different environments used in the biocontrol of plant pathogens.- 10 Enhancement of biocontrol agents activity by compatible treatments against postharvest disease of fruits.- 11 Microbial Management of Ornamental Plants/Palm Common Pests.- 12 Legal and Commercial Aspect of Microbial Control.- 13 Bacterial antagonists: Effective tools for the management of post harvest diseases in fruits, vegetables and food grains.- 14 Adapting the changing environment: Microbial way of life.