Kline Tourism Experiences and Animal Consumption

Contested Values, Morality and Ethics
1. Auflage 2018
ISBN: 978-1-351-96628-3
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 236 Seiten

Reihe: Routledge Research in the Ethics of Tourism Series

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

Autoren/Hrsg.

Kline, Carol

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe

Inhaltsverzeichnis

1. Introduction Carol Kline Part I: Conflicting Values of Animals 2. When the wildlife you watch becomes the food you eat: Exploring ethical boundaries and decision making when consumptive and non-consumptive tourism merge Georgette Leah Burns, Elin Lilja Öqvist, and Sandra Granquist 3. Feasting on friends: Whales, puffins and tourism in Iceland Edward H. Huijbens and Níels Einarsson 4. Tourism and Ethics: Does Travelling Have Agency Over Ethics? Jocelyn Kowalksi 5. Tourism and the international trade of peccaries and its effect on peccary conservation status Marina Rosales Benites de Franco and Jesús Abel Mejía Marcaccuzco 6. Whale meat again: a literature review of food, tourism and whaling Benedict Singleton Part II: Social Interpretations of Animals 7. Barbeque nation: The cultural, political and ethical dimensions of a food movement Derek H. Alderman & Janna Caspersen 8. Fat Duck as Foie Gras? Elise Mognard 9. Ethical implications and their effects on guinea pig production: The case of in Cuenca (Ecuador) José Prada-Trigo 10. Agritourism providers’ reflections on post-carbon treatment of the Wild Whitetail Deer Christina T. Cavaliere 11. Munch, crunch, it’s whale for lunch: Exploring the politics of Japanese consumption of whales, whaling and whale watching Stephen Wearing, Michael Wearing, and Chantelle Jobberns

Über Autor(innen)

Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University in the Department of Management. Her research interests focus broadly on tourism planning and development and tourism sustainability, but cover a range of topics such as foodie segmentation, craft beverages, agritourism, wildlife-based tourism, animal ethics in tourism, tourism entrepreneurship, niche tourism markets, and tourism impacts to communities.