Sport Tourism Development

Erscheinungsjahr 2021
ISBN: 978-1-77469-142-7
Verlag: Society Publishing

Buch, Englisch, 284 Seiten, Hardback, Format (B × H): 155 mm x 229 mm, Gewicht: 576 g

Tourism is an important sector for economic development in a country. With a year ahead full of important sporting events, we look at how sports tourism has grown in importance from niche market to multi-billion dollar business. Sport and tourism each contribute a great deal to the global economy and have become an element in the armoury of politicians, planners and economists seeking to regenerate local economies. The trend to increase sport touristic experiences and to provide them in faraway, often very different cultures simply increases the importance of addressing both the potential positive and the negative sociocultural impacts of sport tourism. This book critically explores sport-related tourism drawing on the fields of sport management, sports marketing, economic, sports geography, and tourism studies.

Autoren/Hrsg.

Kalacas, Maria Rellie B

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Sozialwissenschaften Sport | Tourismus | Freizeit Sport Sport, Sportwissenschaft: Allgemeines

Inhaltsverzeichnis

- Chapter 1 Fundamentals of Sport Tourism
- Chapter 2 Sport Tourism Destination: Changes, Trends, and Management
- Chapter 3 Destination Marketing and Sport Events Management
- Chapter 4 Sport Event Impacts
- Chapter 5 Sport Tourism and Rural Development
- Chapter 6 Sport Tourism and Urban Regeneration
- Chapter 7 Sustainability and Sport Tourism Development
- Chapter 8 Current and Future Perspective of Sport Tourism

Über Autor(innen)

Maria Rellie B. Kalacas is a licensed professional teacher and a mother of three respectful, endearing and God fearing children. She is also a dynamic researcher who has built her platform of healthy life balance and wellbeing on the back of thirteen year teaching career in Laguna State Polytechnic University Santa Cruz, Campus, Santa Cruz, Laguna, Philippines. She is holding the position of Assistant Professor III in the College of Industrial Technology department of Food Technology. She finished her Doctor of Philosophy major in School Leadership and Management at St. Dominic Savio College, Caloocan City, Philippines. She also completed her Master of Arts major in Technology and Home Economics from Laguna State Polytechnic University, Philippines. She also took up Master of Arts in Industrial Education major in Hotel and Restaurant Management at Eulogio "Amang" Rodriguez Institute of Science and Technology, Santa Mesa, Manila, Philippines. A member and awardee of Asian Community Social Response Humanitarian Ministry (ACSR) May 2018.With three Patented Utility Model research works and researches presented in the country.