The World in a Single Leaf
E-Book, Englisch, 220 Seiten
ISBN: 978-1-83767-504-3
Verlag: Royal Society of Chemistry
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This book examines and summarises the developments and changes in approaches to organic and natural product chemistry as seen through the published works of the author and seeks to place them in a philosophical and societal context. Demonstrating and explaining how scientists and, more particularly, chemists arrive at a world view, it will show how this is predicated not just by scientific advances but also by societal influences. The author uses personal experience to detail progress through science. Techniques used in such investigations are alluded to but not described in detail since the interested reader can access the full published papers if required.
Interesting both to the general, scientifically literate reader and to the specialist wanting information on natural product chemistry, the book does not create a rulebook for carrying out natural product chemistry but rather examines the processes that lie beneath the development of natural product chemistry and how this enables chemists to examine and interpret the world. Students of chemistry (whatever their age or stage of career) may also be interested in reading how peer reviewed and published material relates to the wider society view.
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Wissenssoziologie, Wissenschaftssoziologie, Techniksoziologie
- Naturwissenschaften Chemie Organische Chemie
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Geisteswissenschaften Philosophie Wissenschaftstheorie, Wissenschaftsphilosophie
Weitere Infos & Material
Natural Product Chemistry: To See the World in a Single Leaf;Isolation and Synthesis of Natural Products: Empiricism and Reductionism;Fractionation and Biological Assays on Whole Organisms;The Reversibility of Reactions;Natural Products in Plant Cell Walls: Model Systems to Investigate Complex Natural Products;Bioactivation of Natural Products and Biological Assay of Carcinogens;Allergy and Chronic Toxicity Model Systems;The Definition of Natural Products: Acrylamide as an Example;Natural Products in the Oral Cavity and Biological Dark Matter;Differential Biological Effects of a Single Natural Product Depending on Site of Action;Conclusion: The Future of Natural Products