Buch, Englisch, Band 17, 184 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 306 g
Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln
Buch, Englisch, Band 17, 184 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 306 g
Reihe: Residue Reviews/Rückstandsberichte
ISBN: 978-1-4615-8421-6
Verlag: Springer
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in: a variety of complex biological, chemi cal food technological, medical, pharmacological, and toxicological disciplines.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Spectra and analyses of insecticide synergists and related compounds containing the methylenedioxyphenyl group by spectrophotofluorometry (SPF) and spectrophotophospho- rimetry (SPP).- Spectrophotofluorescent and spectrophotophosphorescent data on insecticidal carbamates and the analysis of five carbamates in milk by spectrophotofluorometry.- Screening methods for organochlorine and organophosphate insecticides in foods and feeds.- Common Market approaches to harmonization of food laws in the field of pesticide residues.- Residue behavior of polynuclear hydrocarbons on and in oranges.- The metabolism of contact insecticides in stored grains.
