E-Book, Englisch, 518 Seiten
Reihe: ISSN
E-Book, Englisch, 518 Seiten
Reihe: ISSN
ISBN: 978-1-78801-457-1
Verlag: Royal Society of Chemistry
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification technologies used in bioprocessing. The book focusses on four different categories of biobased products: bio-fuels and platform chemicals; cosmeceuticals; food products; and polymers and advanced materials. It will cover various intensification aspects of the processes concerned, including (bio)reactor intensification; intensification of separation, recovery and formulation operations; and process integration. This is an invaluable source of information for researchers and industrialists working in chemical engineering, biotechnology and process engineering.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Intensified Fermentation Processes and Equipment;
Rotating Bioreactors: Concept, Designs and Applications;
Intensified downstream processing in biofuels production;
Improving fermentation by product removal;
Liquid-Liquid extraction in processing of bioproducts;
Organic Solvent Nanofiltration for an Intensified Processing of Renewable Raw Materials;
Green Fuels and Fuel Additives Production in Simulated Moving Bed Reactors;
Intensification of Enzymatic Hydrolysis of Cellulose Using High-Frequency Ultrasound;
Process Intensification for Hydroprocessing of Vegetable Oil;
Enzymatic reactive absorption (ERA) and distillation (ERD);
Process Intensification of Immobilised Enzyme Reactors;
Process Intensification of Enzymatic Biotransformation Processes;
Microalgae: From biobased curiosity towards a bulk feedstock;
Process Intensification in Glutamic Acid Production;
Intensified production of recombinant proteins;
Intensification of Aqueous Two-Phase Extraction for Protein Purification;
Intensification of Functional Foods Production;
Microwave-enhanced extraction;
Intensified food processing through membrane operations;
Intensified brewing systems;
Novel processing concepts for making fibrous food products;
The usefulness of direct digital manufacturing for biomedical applications;
Alternative energy forms in manufacturing, processing and applications of biopolymers and biomaterials