Buch, Englisch, 434 Seiten, Format (B × H): 234 mm x 190 mm, Gewicht: 900 g
Adapting to Environmental Disruption and Clues to Agricultural Innovation
Buch, Englisch, 434 Seiten, Format (B × H): 234 mm x 190 mm, Gewicht: 900 g
ISBN: 978-0-12-813973-8
Verlag: Elsevier Science Publishing Co Inc
Zielgruppe
<p>(Graduate) students, scientists and researchers in academia and industry in Chemical, Mechanical and Materials Engineering, Chemistry, Agriculture, Life Science, Environment Science, and Food Science</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Part I: Efficient and effective vegetable cultivation technologies to enhance productivity and quality 1. Fundamentals and Practices of Cultivation Technology 2. Advanced Technologies for Control of Plant Growth 3. Safety, Security and Nutritional Assessment of Vegetables Harvested in Plant Factories
Part II: New science and technologies for low cost production and IT control systems 4. Advanced engineering technologies 5. Novel technology fusion and development using IT technologies
Part III: Various technological approaches and business strategies for plant factories 6. Introduction of advanced technologies 7. Various approaches to spreading and expanding plant factories 8. Current situation of plant factories around the world 9. Prospective developments in plant factories 10. Plant Factory and New Renewable Energy Technology