Mountain Agriculture

Erscheinungsjahr 2021
ISBN: 978-1-77469-079-6
Verlag: Delve Publishing

Buch, Englisch, 243 Seiten, Hardback, Format (B × H): 155 mm x 229 mm, Gewicht: 431 g

Mountains represents one fifth of the world's land area, also about one tenth of the world's population lives there, mountains are not just for spending some nice time and lovely vacation with mother nature. Mountains can produce a large variety of crops that are not available from the plains. There are two main general challenges facing mountain agriculture that includes: Market accessibility, which is not exclusive to selling the products but also sourcing the inputs as well, as they are usually far from the community clusters. Labor availability, mountain agriculture is a family based agriculture as no one will go far to a mountain and get up it to find work, in the same time mountain agriculture faces out-migration to cities and community clusters for high education and better jobs. Mountain agriculture has big economic development potential and its contribution to food security can be easily increased by increasing its efficiency and maintaining its biodiversity, this book is addressing the real potential of mountain farming.

Autoren/Hrsg.

Fouda, Hazem Shawky

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

- Chapter 1 Types of Crop Production in Mountains
- Chapter 2 Livestock Production in Mountains
- Chapter 3 Fisheries in Mountains
- Chapter 4 Beekeeping in Mountains
- Chapter 5 Suitable Environment for Mountain Agriculture
- Chapter 6 Key Challenges for Agriculture in Mountain Areas
- Chapter 7 Markets For Mountain Agricultural Products
- Chapter 8 Countries That Practice Mountain Agriculture
- Chapter 9 Policy Perspectives on Mountain Agriculture
- Chapter 10 The Future of Mountain Agriculture

Über Autor(innen)

Hazem Shawky Fouda has a PhD. In Agriculture Sciences, obtained his PhD. from the Faculty of Agriculture, Alexandria University, 2008, MSc. In Agriculture Sciences from the Faculty of Agriculture, Alexandria University in 2004, Post-Grade Diploma in Cotton, 2001, BSc. in Agriculture Sciences, from the Faculty of Agriculture, Alexandria University, 1997, He worked in Cotton Arbitration & Testing General Organization (CATGO) since 1999 till 2018. Was working in the International Cotton Training Center (ICTC) – Cotton Arbitration & Testing General Organization (CATGO) from 2000 till 2015, as a Lecturer & Classer's Trainer for Egyptian and foreigner classers, technicians, ginners, spinners & traders in all cotton aspects starting from picking seed cotton till preparing bales for export including other cotton aspects and training them practically on classing cotton. Besides that he was an editor and active member in the Research & Translation Committee, participating in issuing weekly, monthly and annually issues about the international & local cotton market including price trends and direction, recent developments & researches concerning cotton production, protection, harvesting, ginning, fiber testing, spinning & weaving since its foundation in 2000 till 2014 and since 2015 till 2018 he worked as an inspector, from 2018 till present works as a consultant.