Peroxidases in Chemistry and Biology, Volume II

1. Auflage 1990
ISBN: 978-0-8493-6964-3
Verlag: CRC Press

Buch, Englisch, 272 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 725 g

The second of two relatively independent volumes on the chemistry and biology of peroxidases. The Peroxidases in Chemistry and Biology series provides up-to-date information on a wide range of developments in the field of Peroxidases, methods and applications. This is Volume 2 originally published in 1990.

Autoren/Hrsg.

Everse, Johannes

Grisham, Matthew B.

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
• Naturwissenschaften Chemie Chemie Allgemein Chemometrik, Chemoinformatik
• Naturwissenschaften Chemie Chemie Allgemein Toxikologie, Gefahrstoffe, Sicherheit in der Chemie
• Naturwissenschaften Chemie Chemie Allgemein Chemische Labormethoden, Stöchiometrie

Inhaltsverzeichnis

Horseradish Peroxidase: Structure and Kinetic Properties, Biological Roles of Plant Peroxidases: known and potential functions, yeast Cytochrome c Peroxidase, ChloroPeroxidase: A Review, Ascorbate Peroxidase, Molecular Aspects and Biological Functions of Peanut Peroxidase, MicroPeroxidase and iron Porphyrins, N- and 0- Demethylations Catalyzed by Peroxidases, Peroxidase-Catalyzed Generation of Singlet Oxygen and of free Radicals, Tumoricial Activity pf Peroxidases.

Über Autor(innen)

Joannes Everse, Professor Dept of Biochemtry, Kathleen E. Everse, Former Research Assistant, Dept of Physics, both from Texas Tech University, Heath Sciences Center, Lubbock, Texas. Matthew B. Grisham Associate Professor, Dept of Physiology and Biophysics, Louisana State University, Shreveport, Louisiana.