Biotechnology of Neglected and Underutilized Crops

2013
ISBN: 978-94-017-8492-4
Verlag: Springer Netherlands

Buch, Englisch, 459 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 7022 g

This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.

Zielgruppe

Research

Autoren/Hrsg.

Dutta Gupta, S.

Jain, Shri Mohan

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

Preface.- Section I.- 1. The Genus Chenopodium – A Potential Food Source.- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L.- 3. New Achievements in Panax vietnamensis Research.- Section II.- 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis.- 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth.- 6. Application of TILLING for Orphan Crop Improvement.- Section III.- 7. Neglected Oil Crop Biotechnology.- 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology.- 9. Biotechnology of Eruca sativa Mill.- 10. Biotechnology of Stylosanthes.- 11. Biotechnology of Miscanthus.- Section IV.- 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.).- 13. Plant Regeneration and Genetic Transformation in Jatropha.- 14. Genetic Transformation of Bael (Aegle marmelos Corr.).- 15. Genetic Transformation of Taro.- 16. Bioprospecting and Genetic Engineering of MangroveGenes to Enhance Salinity Tolerance in Crop Plants.- Index.