Data for Biochemical Research

3rd Auflage
ISBN: 978-0-19-855299-4
Verlag: OUP Oxford

Buch, Englisch, 592 Seiten, Format (B × H): 210 mm x 280 mm, Gewicht: 1437 g

This book is designed to supply research workers in biochemistry and related fields with factual information about the compounds, reagents, and techniques they use most frequently in the laboratory. The material has been selected by practising biochemists and, in this third edition, a wide range of data is clearly displayed in an easily accessible form.

Much has been deleted from earlier editions to be replaced by new material of current importance to biochemistry and molecular biology. Functional grouping of compounds has been emphasized to enable users of this book to see what compounds are available as well as find data on specific examples.

Now available in paperback, this book provides a clear presentation of the type of information frequently needed in experimental work and is an invaluable laboratory companion for workers in any aspect of biochemistry.

`Highly recommended as a standard reference source in biochemical research.' Journal of Histochemistry and Cytochemistry

Autoren/Hrsg.

Dawson, R. M.

Dawson, Rex M. C.

Dawson

Elliott, Daphne C.

Elliott, William H.

Jones, K. M.

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie Biochemie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Interdisziplinäres Wissenschaften Wissenschaften: Forschung und Information Forschungsmethodik, Wissenschaftliche Ausstattung
• Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese

Inhaltsverzeichnis

Amino acids, amines, peptides, and their derivatives; Carboxylic acids, alcohols, aldehydes and ketones; Phosphate esters exluding nucleotides and coenzymes; Constituents of nucleic and related compounds; Spectral data and pKa values for purines, pyrimidines, nucleosides, and nucleotides; Vitamins and coenzymes; Carbohydrates and related compounds; Lipids and long-chain fatty acids; Steroids; Porphyrins and related compounds; Carotenoids; Plant growth regulators;
Antimetabolites, antibacterial agents, and enzyme inhibitors; Pharmacologically active compounds; Artificial and natural substrates; Biochemical reagents; Stability constants for metal complexes; pH, buffers, and physiological media; Gel electrophoresis; Methods for the detection of biochemical
compounds on paper and thin layer chromatograms, with some notes on separation; Ion exchange, gel filtration, and affinity chromatography media; Isotopic data; Biochemical procedures; Definitions, formulae, and general information; Atomic weights.