Buch, Englisch, Band 1, 349 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 611 g
Buch, Englisch, Band 1, 349 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 611 g
Reihe: Microorganisms for Sustainability
ISBN: 978-981-10-9649-5
Verlag: Springer Nature Singapore
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Tentative tables of contents:
1. Pseudomonas - Synthetic biology strategies for metabolic engineering of Pseudomonas putida.
Pablo I. Nikel - Systems Biology Program, Centro Nacional de Biotecnología (CNB-CSIC), 28049 Cantoblanco-Madrid, Spain
2. Herbaspirillum - Potentiality of Herbaspirillum seropedicae as a platform for biofabrication of plastic.
Emanuel M. Souza - Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19046 Centro Politécnico, Curitiba 81531-980, Paraná, Brazil
3. Azospirillum - The contribution of Azospirillum sp. in sustainable agriculture: learnings from the laboratory to the field.
Fabricio Cassan - Laboratorio de Fisiología Vegetal y de la Interacción Planta-Microorganismo, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rio Cuarto, Argentina
4. Flavobacterium - The genus Flavobacterium in plantroot environments: ecological and applicative insights
Eddie Cytryn - Institute of Soil, Water and Environmental Sciences, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
5. Lactobacillus -.Lactobacillus in the dairy industry: From natural diversity to bio-preservation resources
Stella Reginensi - Unidad de Tecnología de los Alimentos, Facultad de Agronomía, Universidad de la Republica, Uruguay
6. Delftia - The sustainable use of Delftia in plant growth promotion and biorremediation.
Maria A. Morel - Molecular Microbiology, Institute Clemente Estable, Montevideo, Uruguay
7. Rhizobium - Naturally evolving rhizobia towards sustainability in agriculture.
Esperanza Martinez-Romero - Programa de Ecología Genómica y, Centro de Ciencias Génomicas, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, Mexico
8. Streptomyces - The sustainable use of Streptomyces, soil health and protection against disease
Nora Altier and Patricia Vaz - Bioproduction Lab – Bioinsumos, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay
9. Polar microbes - Polar Microorganisms and Biotecnhology.
Andres Yarzabal - Laboratorio de Microbiología Molecular y Biotecnología, Facultad de Ciencias, Universidad de Los Andes,Merida, Venezuela
10. Plant growth promoting microbes - Diverse roles of PGPRs for agriculture and environmental sustainability
Naveen Arora - Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow 226025, Uttar Pradesh, India
11. E coli: The leading model for the production of recombinant proteins