Brown-Whitehorn / Cianferoni Food Protein Induced Enterocolitis (FPIES)

Diagnosis and Management
1. Auflage 2019
ISBN: 978-3-030-21229-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 239 Seiten, eBook

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management
opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing  detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients,  and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. 
Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Brown-Whitehorn, Terri Faye

Cianferoni, Antonella

Inhaltsverzeichnis

1. Historical Perspective.- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome.- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome.- 4. Acute Food Protein-Induced Enterocolitis Syndrome.- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions.- 6. Diagnosis and Management of Chronic FPIES.- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome.- 8. Differential diagnosis chronic FPIES from metabolism perspective.- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome.- 10. Feeding and FPIES.- 11. Natural History of FPIES.- 12. Food Challenges.- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life.- 14. Creation of IFPIES.- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective.- 16. Development of FPIES Center.- 17. Future needs.

Über Autor(innen)

Antonella Cianferoni, MD, Ph.D.Associate Professor of Pediatrics University of PennsylvaniaPerelman School of MedicineChildren's Hospital of PhiladelphiaPhiladelphia, PA 19104
USA
 Terri Faye Brown-Whitehorn, MD    Associate Professor of Clinical PediatricsUniversity of PennsylvaniaPerelman School of MedicineChildren's Hospital of PhiladelphiaPhiladelphia, PA 19104USA