Genetics, Genomics, and Breeding of Soybean

1. Auflage 2017
ISBN: 978-1-138-11503-3
Verlag: CRC Press

Buch, Englisch, 388 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 591 g

Reihe: Genetics, Genomics and Breeding of Crop Plants

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.

Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.

For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.

Zielgruppe

Botanists, plant/crop scientists, agricultural research centers, and horticulturists.

Autoren/Hrsg.

Bilyeu, Kristin

Ratnaparkhe, Milind B.

Kole, Chittaranjan

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften
• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

Introduction. Classical Breeding and Genetics of Soybean. Identification of Genes Underlying Simple Traits in Soybean. Molecular Genetic Linkage Maps of Soybean. Molecular Mapping of Quantitative Trait Loci. Molecular Breeding. Map-Based Cloning of Genes and QTLs in Soybean. Candidate Gene Analysis of Mutant Soybean Germplasm. Functional Genomics—Transcriptomics in Soybean. The Draft Soybean Genome Sequence. Soybean Comparative Genomics. Role of Bioinformatics as a Tool. Soybean Proteomics. Metabolomics Approach in Soybean. Soybean Future Prospects.

Über Autor(innen)

Kristin Bilyeu and Milind B. Ratnaparkhe, USDA-ARS, University of Missouri, Columbia, USA

Chittaranjan Kole, Department of Genetics and Biochemistry, Clemson University, South Carolina, USA