Chemistry of Biomolecules

1. Auflage 2010
ISBN: 978-1-4398-3929-4
Verlag: Taylor & Francis Inc

Buch, Englisch, 300 Seiten, Format (B × H): 164 mm x 247 mm, Gewicht: 644 g

Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. Ideal for graduate students and researchers, Chemistry of Biomolecules offers extensive coverage of important biomolecules from an organic chemistry point of view. The esteemed author discusses carbohydrates, amino acids, peptides, proteins, enzymes, pyrimidines, purines, nucleic acids, terpenoids, and lipids. He describes the various topics in simple, lucid language and explains the mechanisms of the reactions wherever required.

Zielgruppe

Graduate students and researchers in chemistry

Autoren/Hrsg.

Bhutani, S.P.

Fachgebiete

• Naturwissenschaften Biowissenschaften Molekularbiologie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Chemie Organische Chemie Biochemie

Inhaltsverzeichnis

Carbohydrates. Amino Acids, Peptides and Proteins. Enzymes. Pyrimidines, Purines and Nucleic Acids. Terpenoids. Lipids-Oils and Fats. Index.

Über Autor(innen)

For more than 37 years, S.P. Bhutani has taught organic chemistry at Rajdhani College, University of Delhi. He received the Prof. R.P. Mitra Gold Medal in M.Sc. from the University of Delhi and earned his Ph.D. on the chemistry of natural products from there as well.