Buch, Englisch, 192 Seiten, Format (B × H): 242 mm x 163 mm, Gewicht: 418 g
Buch, Englisch, 192 Seiten, Format (B × H): 242 mm x 163 mm, Gewicht: 418 g
ISBN: 978-1-138-56108-3
Verlag: Taylor & Francis Ltd
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
Weitere Infos & Material
Chapter 1 Biosorption Chapter 2 Quorum Sensing: Novel Bacterial Communication Chapter 3 Biofuels: A Green Technology for the Future Chapter 4 Bacterial Integrons Chapter 5 Electrophoresis: A Conceptual Understanding Chapter 6 Nutrigenomics: The Future of Human Health Chapter 7 Advances in Computer-Aided Drug Designing Chapter 8 Tissue Engineering Chapter 9 Phytomining: Principles and Applications Chapter 10 MicroRNAs: Biogenesis and Therapeutic Functions