Buch, Englisch, 272 Seiten, Format (B × H): 190 mm x 235 mm, Gewicht: 660 g
A Guide to Creating Your Own Appetizing Art
Buch, Englisch, 272 Seiten, Format (B × H): 190 mm x 235 mm, Gewicht: 660 g
ISBN: 978-0-240-81006-5
Verlag: Taylor & Francis Ltd
If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.
Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.
Bon Appétit!
Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!
http://itunes.apple.com/us/podcast/nik-radio/id365360524
Autoren/Hrsg.
Weitere Infos & Material
Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics