Buch, Englisch, 220 Seiten, Format (B × H): 210 mm x 280 mm, Gewicht: 453 g
Buch, Englisch, 220 Seiten, Format (B × H): 210 mm x 280 mm, Gewicht: 453 g
ISBN: 978-1-032-73130-8
Verlag: Taylor & Francis Ltd
This book highlights the important contribution of entomopathogenic bacteria in transforming the management of insect pests. It meticulously details their mechanisms, historical development, and crucial role in integrated pest management (IPM) strategies. With a focus on sustainable and environmentally friendly pest control, the book categorizes and explains various entomopathogenic bacteria, providing insights into their mode of action, advantages, and disadvantages. It also compiles essential information about insecticidal toxins produced by these bacteria and their historical context, spanning over a century of research. Additionally, the book sheds light on ongoing research, including genetic engineering, mutualistic relationships, and resistance management. Through its holistic approach, this book underscores the significance of entomopathogenic bacteria in achieving the UN Sustainable Development Goals. It offers a vital perspective on their ecological, economic, and policy implications, making it important for those seeking sustainable solutions in agriculture and pest management. This book is intended for professionals and researchers in the fields of entomology, agriculture, and pest management.
Zielgruppe
Academic, Postgraduate, and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Insekten (Entomologie)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Epidemiologie, Medizinische Statistik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Infektionskrankheiten
Weitere Infos & Material
CH-1. Why Entomopathogenic Bacteria? CH-2. History of Entomopathogenic Bacteria.CH- 3. Classification of Entomopathogenic Bacteria CH-4. Phylum Firmicutes: Bacillus thuringiensis, an Overview CH-5. Phylum Firmicutes: Lysinibacillus sphaericus, an Overview
CH-6. Phylum Firmicutes: Paenibacillus popillae, an Overview CH-7. Phylum Firmicutes: Other Entomopathogenic Bacteria CH-8. Phylum Proteobacteria CH-9. Phylum Actinobacteria
CH-10. Phylum Tenericutes CH-11. Genetic Engineering of Entomopathogenic Bacteria for Sustainable Pest Management CH-12. An Overview of Bt Crops and Their Safety
CH-13. Insects’ Resistance to Entomopathogenic Bacteria CH-14. Selection Criteria and Legislation Procedure for Commercial Production of EPB CH-15. Mass Production and Commercial Formulation of Some Important Entomopathogenic Bacteria. CH-16. Ecological and Economical analysis of Entomopathogenic bacteria.CH-17. Possible Way Forward and Policy Perspectives of the Utilization of Entomopathogenic Bacteria as an Alternative to GM Crops and Insecticides Index