Buch, Englisch, 186 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 282 g
Buch, Englisch, 186 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 282 g
ISBN: 978-1-63091-424-0
Verlag: Routledge
Damon Amato has created a text that can be easily read and understood by health care professionals yet is in-depth enough to create a solid understanding of how the body works, and easy enough to then pass on the information to athletes to help them eat ideally based on their specific sport, goal, and situation.
Giving a physiology background is necessary to lay the foundation for understanding why certain recommendations in the text are given; however, only the necessary details are included to focus on what is pertinent for athletic trainers to understand while advising athletes.
Some topics covered inside include:
- Basics of human nutrition
- Disordered eating and eating disorders in athletes
- Supplements
- Eating optimally for injury recovery
- Nutrient timing
- Special situations
An Athletic Trainer’s Guide to Sports Nutrition gives athletic training clinicians and students the information and tools necessary to aid athletes in maintaining peak performance in nutrition, and fills the void left in the current athletic training curriculum.
Zielgruppe
Professional Practice & Development, Undergraduate Advanced, and Undergraduate Core
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Dedication Acknowledgments About the Author Contributing AuthorsPreface Chapter 1 Introduction Chapter 2 Basics of Human Nutrition Chapter 3 Nutrition Myths and Clarifications Chapter 4 Disordered Eating and Eating Disorders in Athletes Chapter 5 What IS Hydration? The Physiology of Fluid Absorption Chapter 6 Supplements Chapter 7 Eating Optimally for Injury Recovery Chapter 8 Nutrient Timing Chapter 9 Special Situations Chapter 10 ConclusionFinancial Disclosures Index